In a dutch oven/8 quart or larger soup pan
olive oil
4 leeks, chopped into half moon (you can always do one large onion, sliced)
sautee a couple tablespoons of oil & leeks/onions
28 ouce can of whole tomatoes (diced works too)
add tomatoes to sauteed leeks/onions
add 6 cups of water, bring to a boil, add the following ingredients
2 sweet potatoes, diced
1 bunch kale, stems removed, leaved sliced
1/2 cup brown lentil
1 tablespoon fresh/1 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon pepper
Simmer until lentils & potatoes are tender, about 25 minutes
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